Clinical characterization of Chilean patients with food protein-induced enterocolitis syndrome

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dc.catalogadorjca
dc.contributor.authorMoya, Francisca
dc.contributor.authorCid, Barbara
dc.contributor.authorBorzutzky Schachter, Arturo
dc.contributor.authorHoyos Bachiloglu, Rodrigo
dc.date.accessioned2023-01-30T19:42:30Z
dc.date.available2023-01-30T19:42:30Z
dc.date.issued2021
dc.fechaingreso.objetodigital2023-01-30
dc.format.extent3 páginas
dc.fuente.origenWOS
dc.identifier.doi10.1016/j.anai.2021.02.002
dc.identifier.eissn1534-4436
dc.identifier.issn1081-1206
dc.identifier.pubmedidMEDLINE:33561538
dc.identifier.scopusidSCOPUS_ID:2-s2.0-85103243142
dc.identifier.urihttps:doi.org/10.1016/j.anai.2021.02.002
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/66472
dc.identifier.wosidWOS:000685117400031
dc.information.autorucEscuela de Medicina; Borzutzky Schachter Arturo Jose; 0000-0002-7904-262X; 5897
dc.issue.numero5
dc.language.isoen
dc.nota.accesoContenido completo
dc.pagina.final604
dc.pagina.inicio602
dc.publisherELSEVIER SCIENCE INC
dc.revistaAnnals of Allergy, Asthma and Immunology
dc.rightsacceso abierto
dc.subjectMANAGEMENT
dc.subject.ods03 Good Health and Well-being
dc.subject.odspa03 Salud y bienestar
dc.titleClinical characterization of Chilean patients with food protein-induced enterocolitis syndrome
dc.typeartículo
dc.volumen126
sipa.codpersvinculados5897
sipa.indexWoS
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