Bioactive polyphenols and antioxidant capacity of Azara petiolaris and Azara integrifolia Honeys

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dc.contributor.authorGiordano Villatoro, Ady
dc.contributor.authorRetamal, Mauricio
dc.contributor.authorLeyton, Felipe
dc.contributor.authorMartinez, Patricia
dc.contributor.authorBridi, Raquel
dc.contributor.authorVelasquez, Patricia
dc.contributor.authorMontenegro Rizzardini, Gloria
dc.date.accessioned2020-01-20T19:41:19Z
dc.date.available2020-01-20T19:41:19Z
dc.date.issued2018
dc.fuente.origenBibliotecas UC
dc.identifier.doi10.1080/19476337.2018.1426631
dc.identifier.issn1947-6337
dc.identifier.urihttps://doi.org/10.1080/19476337.2018.1426631
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/27789
dc.issue.numeroNo. 1
dc.pagina.final489
dc.pagina.inicio484
dc.revistaCyta-Journal Of Foodes_ES
dc.rightsacceso abierto
dc.subjectAzara spes_ES
dc.subjectbioactive polyphenolses_ES
dc.subjectmonofloral honeyes_ES
dc.subject.ddc570
dc.subject.deweyBiologíaes_ES
dc.titleBioactive polyphenols and antioxidant capacity of Azara petiolaris and Azara integrifolia Honeyses_ES
dc.typeartículo
dc.volumenVol. 16
sipa.codpersvinculados207712
sipa.codpersvinculados205156
sipa.codpersvinculados102480
sipa.codpersvinculados1008530
sipa.codpersvinculados201341
sipa.codpersvinculados98457
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