The antioxidant and safety properties of spent coffee ground extracts impacted by the combined hot pressurized liquid extraction-resin purification process

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dc.contributor.authorMariotti Celis, Maria
dc.contributor.authorMartinez, Maximiliano
dc.contributor.authorHuamán Castilla, Nils Leander
dc.contributor.authorVargas, Mario
dc.contributor.authorPedreschi Plasencia, Franco
dc.contributor.authorPérez C., José Ricardo
dc.date.accessioned2020-09-01T21:26:14Z
dc.date.available2020-09-01T21:26:14Z
dc.date.issued2018
dc.format.extent11 páginas
dc.fuente.origenConveris
dc.identifier.doi10.3390/molecules23010021
dc.identifier.issn1420-3049
dc.identifier.urihttps://doi.org/10.3390/molecules23010021
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/43313
dc.issue.numeroNo. 1
dc.language.isoen
dc.pagina.final11
dc.pagina.inicio1
dc.revistaMoleculeses_ES
dc.subjectPolyphenolses_ES
dc.subjectHydroxymethylfurfurales_ES
dc.subjectFeruloylquinic acides_ES
dc.subjectEpicatechines_ES
dc.subject.ddc620
dc.subject.deweyIngenieríaes_ES
dc.subject.otherAntioxidantes - Efectos fisiológicoses_ES
dc.subject.otherResiduos agrícolases_ES
dc.subject.otherQuímica alimenticiaes_ES
dc.titleThe antioxidant and safety properties of spent coffee ground extracts impacted by the combined hot pressurized liquid extraction-resin purification processes_ES
dc.typeartículo
dc.volumenVol. 23
sipa.codpersvinculados1031025
sipa.codpersvinculados18770
sipa.codpersvinculados100130
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