Quality Evaluation and Control of Potato Chips and French Fries

dc.catalogadorkod
dc.contributor.authorPedreschi, F.
dc.contributor.authorMery Quiroz, Domingo Arturo
dc.contributor.authorMarique, T.
dc.date.accessioned2024-03-04T15:12:19Z
dc.date.available2024-03-04T15:12:19Z
dc.date.issued2008
dc.fuente.origenORCID
dc.identifier.doi10.1016/B978-012373642-0.50025-9
dc.identifier.urihttps://doi.org/10.1016/B978-012373642-0.50025-9
dc.identifier.urihttp://www.scopus.com/inward/record.url?eid=2-s2.0-80053530357&partnerID=MN8TOARS
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/81518
dc.information.autorucEscuela de Ingeniería; Mery Quiroz, Domingo Arturo; 0000-0003-4748-3882; 102382
dc.language.isoen
dc.rightsacceso restringido
dc.titleQuality Evaluation and Control of Potato Chips and French Fries
dc.typecapítulo de libro
sipa.codpersvinculados102382
sipa.trazabilidadORCID;2024-01-22
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