Validation of self-applicable questionnaire for a Mediterranean dietary index in Chile

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dc.contributor.authorEcheverria, Guadalupe
dc.contributor.authorUrquiaga, Ines
dc.contributor.authorJose Concha, Maria
dc.contributor.authorDussaillant, Catalina
dc.contributor.authorVillarroel, Luis
dc.contributor.authorVelasco, Nicolas
dc.contributor.authorLeighton, Federico
dc.contributor.authorRigotti, Attilio
dc.date.accessioned2024-01-10T12:10:44Z
dc.date.available2024-01-10T12:10:44Z
dc.date.issued2016
dc.description.abstractBackground: Availability of brief dietary indexes that can effectively evaluate dietary patterns and their association with health is critical for prevention and management of several chronic disease conditions. Aim: To adapt a self-applicable Mediterranean Dietary Index in Chile (Chilean-MDI). Material and Methods: The Chilean-MDI was developed based on a previous Mediterranean eating score that was adapted to Chilean dietary habits. This index was further validated in a sample of 153 adults by comparing the concordance between the results obtained by self-application of the Chilean-MDI with those obtained by a trained nutritionist. Additionally, the index was applied in a sample of 53,366 Chilean adults in order to describe the diet quality of our population. Results: There was an adequate concordance between findings obtained by self-application of the Chilean-MDI and those achieved by the nutritionist. The application of the index in Chilean adult population showed abetter diet quality (high Mediterranean diet adherence) among women, with advanced age and among people with higher educational levels. Conclusions: The Chilean-MDI can be successfully self-applied to portray the overall diet quality in the Chilean adult population. Additionally, this dietary index describes overall food intake in Chilean adults, showing demographic trends that are comparable to those obtained with similar indexes applied in other populations.
dc.format.extent13 páginas
dc.fuente.origenWOS
dc.identifier.eissn0717-6163
dc.identifier.issn0034-9887
dc.identifier.pubmedidMEDLINE:28393987
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/76601
dc.identifier.wosidWOS:000392906200004
dc.information.autorucMedicina; Concha M;S/I;174378
dc.information.autorucMedicina; Dussaillant C;S/I;15355
dc.information.autorucMedicina; Rigotti A;S/I;68489
dc.information.autorucCiencias Biológicas; Urquiaga I;S/I;53710
dc.information.autorucMedicina; Velasco N;S/I;99473
dc.information.autorucMedicina;Echeverria G;S/I;9504
dc.information.autorucCiencias Biológicas;Leighton F;S/I;98261
dc.information.autorucMedicina;Villarroel L;S/I;77182
dc.issue.numero12
dc.language.isoes
dc.nota.accesoSin adjunto
dc.pagina.final1543
dc.pagina.inicio1531
dc.publisherSOC MEDICA SANTIAGO
dc.revistaREVISTA MEDICA DE CHILE
dc.rightsregistro bibliográfico
dc.subjectChile
dc.subjectDiet, Mediterranean
dc.subjectIndexes
dc.subjectNutrition Assessment
dc.subjectHEALTHY EATING INDEX
dc.subjectMETABOLIC SYNDROME
dc.subjectMORTALITY
dc.subjectQUALITY
dc.subjectCOHORT
dc.subjectADHERENCE
dc.subjectFOOD
dc.subjectBENEFITS
dc.subjectPROJECT
dc.subjectPATTERN
dc.subject.ods03 Good Health and Well-being
dc.subject.odspa03 Salud y bienestar
dc.titleValidation of self-applicable questionnaire for a Mediterranean dietary index in Chile
dc.typeartículo
dc.volumen144
sipa.codpersvinculados174378
sipa.codpersvinculados15355
sipa.codpersvinculados68489
sipa.codpersvinculados53710
sipa.codpersvinculados99473
sipa.codpersvinculados9504
sipa.codpersvinculados98261
sipa.codpersvinculados77182
sipa.indexWOS
sipa.indexScopus
sipa.trazabilidadCarga SIPA;09-01-2024
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