Standardization of the Food Composition Database Used in the Latin American Nutrition and Health Study (ELANS)

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dc.contributor.authorKovalskys, Irina
dc.contributor.authorFisberg, Mauro
dc.contributor.authorGómez, Georgina
dc.contributor.authorRigotti Rivera, Attilio
dc.contributor.authorCortés, Lilia Yadira
dc.contributor.authorYepez, Martha Cecilia
dc.contributor.authorPareja, Rossina G.
dc.contributor.authorHerrera Cuenca, Marianella
dc.contributor.authorZimberg, Ioná Z.
dc.contributor.authorTucker, Katherine L.
dc.contributor.authorKoletzko, Berthold
dc.contributor.authorPratt, Michael
dc.date.accessioned2020-08-29T00:35:59Z
dc.date.available2020-08-29T00:35:59Z
dc.date.issued2015
dc.format.extent11 páginas
dc.fuente.origenConveris
dc.identifier.doi10.3390/nu7095373
dc.identifier.issn2072-6643
dc.identifier.urihttps://doi.org/10.3390/nu7095373
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/40583
dc.issue.numeroNo. 9
dc.language.isoen
dc.pagina.final7924
dc.pagina.inicio7914
dc.revistaNutrientses_ES
dc.subject.ddc610
dc.subject.deweyMedicina y saludes_ES
dc.subject.otherNutrición - América Latinaes_ES
dc.subject.otherAlimentos composiciones_ES
dc.subject.otherNutrición - Procesamiento de datoses_ES
dc.titleStandardization of the Food Composition Database Used in the Latin American Nutrition and Health Study (ELANS)es_ES
dc.typeartículo
dc.volumenVol. 7
sipa.codpersvinculados68489
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