Eating contexts determine the efficacy of nutrient warning labels to promote healthy food choices

dc.article.number1026623
dc.catalogadoraba
dc.contributor.authorCaballero Vivanco, Sara
dc.contributor.authorMoenne Vargas, Cristóbal Matías
dc.contributor.authorDelgado Bravo, Mauricio Antonio
dc.contributor.authorLuarte Rodríguez, Luis Nicolás
dc.contributor.authorJiménez, Yanireth
dc.contributor.authorGalgani Fuentes, José Eduardo
dc.contributor.authorPerez Leighton, Claudio
dc.date.accessioned2023-08-28T17:15:39Z
dc.date.available2023-08-28T17:15:39Z
dc.date.issued2023
dc.description.abstractIntroduction: Unhealthy food choices increase the risk of obesity and its co-morbidities. Nutrition labels are a public health policy that aims to drive individuals toward healthier food choices. Chile has been an example of this policy, where mandatory nutrient warning labels (NWL) identify processed foods high in calories and critical nutrients. Eating contexts influence individual food choices, but whether eating contexts also influence how NWL alter the decision process and selection during food choice is unknown. Methods: In an online mouse-tracking study, participants prompted to health, typical, or unrestricted eating contexts were instructed to choose between pairs of foods in the presence or absence of NWL. Conflict during choices was analyzed using mouse paths and reaction times. Results: NWL increased conflict during unhealthy food choices and reduced conflict during healthy choices in all contexts. However, the probability that NWL reversed an unhealthy choice was 80% in a healthy, 37% in a typical, and 19% in an unrestricted context. A drift-diffusion model analysis showed the effects of NWL on choice were associated with an increased bias toward healthier foods in the healthy and typical but not in the unrestricted context. Discussion: These data suggest that the efficacy of NWL to drive healthy food choices increases in a healthy eating context, whereas NWL are less effective in typical or unrestricted eating contexts.
dc.description.funderANID Fondecyt
dc.description.funderANID-Anillo de Investigación en Ciencia y Tecnología
dc.description.funderNational Center for Artificial Intelligence CENIA
dc.description.funderPontificia Universidad Católica
dc.description.funderANID
dc.fechaingreso.objetodigital2023-08-28
dc.fuente.origenSCOPUS
dc.identifier.doi10.3389/fnut.2022.1026623
dc.identifier.eissn2296 861X
dc.identifier.scopusidSCOPUS_ID:85146521025
dc.identifier.urihttps://doi.org/10.3389/fnut.2022.1026623
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/74521
dc.information.autorucEscuela de Medicina; Caballero Vivanco, Sara; S/I; 1124114
dc.information.autorucEscuela de Medicina; Luarte Rodríguez, Luis Nicolás; S/I; 1096379
dc.information.autorucDepartamento de Ciencias de la Salud; Delgado Bravo, Mauricio Antonio; 0000-0001-7858-2264; 1013611
dc.information.autorucEscuela de Medicina; Galgani Fuentes, José Eduardo; S/I; 1011272
dc.information.autorucFacultad de Ciencias Biológicas; Perez Leighton, Claudio; 0000-0003-1817-6314; 126972
dc.information.autorucDepartamento de Ciencias de la Salud; Moenne Vargas, Cristóbal Matías; 0000-0002-9524-2832; 140920
dc.language.isoen
dc.nota.accesocontenido completo
dc.pagina.final13
dc.pagina.inicio1
dc.publisherFrontiers Media S.A.
dc.revistaFrontiers in Nutrition
dc.rightsacceso abierto
dc.rights.licenseAttribution 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectEating contexts
dc.subjectFood choice
dc.subjectFood labels
dc.subjectMouse-tracking
dc.subjectWarning labels
dc.subject.ddc610
dc.subject.deweyMedicina y saludes_ES
dc.subject.ods03 Good health and well-being
dc.subject.odspa03 Salud y bienestar
dc.titleEating contexts determine the efficacy of nutrient warning labels to promote healthy food choices
dc.typeartículo
dc.volumen9
sipa.codpersvinculados1124114
sipa.codpersvinculados1096379
sipa.codpersvinculados1013611
sipa.codpersvinculados1011272
sipa.codpersvinculados126972
sipa.indexSCOPUS
sipa.trazabilidadSCOPUS;02-03-2023
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