Evaluation of the Concentration of Nonessential and Essential Elements in Chicken, Pork, and Beef Samples Produced in Brazil

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dc.contributor.authorBatista, Bruno Lemos
dc.contributor.authorGrotto, Denise
dc.contributor.authorHornos Carneiro, María Fernanda
dc.contributor.authorBarbosa, Fernando, Jr.
dc.date.accessioned2021-03-31T18:27:23Z
dc.date.available2021-03-31T18:27:23Z
dc.date.issued2012
dc.fuente.origenBibliotecas UC
dc.identifier.doi10.1080/15287394.2012.709439
dc.identifier.issn1528-7394
dc.identifier.scopusid2-s2.0-84867532603
dc.identifier.urihttps://doi.org/10.1080/15287394.2012.709439
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/55744
dc.identifier.wosidWOS:000309750500003
dc.issue.numeroNo. 21
dc.language.isoen
dc.pagina.final1279
dc.pagina.inicio1269
dc.revistaJOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUESes_ES
dc.subject.ods03 Good Health and Well-being
dc.subject.ods06 Clean Water and Sanitation
dc.subject.odspa03 Salud y bienestar
dc.subject.odspa06 Agua limpia y saneamiento
dc.titleEvaluation of the Concentration of Nonessential and Essential Elements in Chicken, Pork, and Beef Samples Produced in Braziles_ES
dc.typeartículo
dc.volumenVol. 75
sipa.codpersvinculados1102468
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