Understanding microstructural changes of starch during atmospheric and vacuum heating in water and oil through online in situ vacuum hot-stage microscopy

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dc.contributor.authorOvalle, N.
dc.contributor.authorCortés, P.
dc.contributor.authorBouchon Aguirre, Pedro Alejandro
dc.date.accessioned2021-01-14T19:14:21Z
dc.date.available2021-01-14T19:14:21Z
dc.date.issued2013
dc.format.extent9 páginas
dc.fuente.origenConveris
dc.identifier.doi10.1016/j.ifset.2012.11.006
dc.identifier.issn1466-8564
dc.identifier.urihttps://doi.org/10.1016/j.ifset.2012.11.006
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/50969
dc.language.isoen
dc.nota.accesoContenido parcial
dc.pagina.final143
dc.pagina.inicio135
dc.revistaInnovative Food Science and Emerging Technologieses_ES
dc.rightsacceso restringido
dc.titleUnderstanding microstructural changes of starch during atmospheric and vacuum heating in water and oil through online in situ vacuum hot-stage microscopyes_ES
dc.typeartículo
dc.volumenVol. 17
sipa.codpersvinculados71999
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