Determination of effects of genetic diversity of oenococcus oeni and physicochemical characteristicson malolactic fermentation across chilean vineyards, using multivariate methods

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dc.contributor.authorToledo, María Soledad.
dc.contributor.authorGodoy, Liliana
dc.contributor.authorArmijo, Pía.
dc.contributor.authorSaavedra, Jorge.
dc.contributor.authorGanga, María Angélica.
dc.date.accessioned2019-08-07T13:52:08Z
dc.date.available2019-08-07T13:52:08Z
dc.date.issued2018
dc.date.updated2019-08-07T13:42:53Z
dc.fuente.origenORCID
dc.identifier.doi10.22207/JPAM.12.1.03
dc.identifier.issn2581-690X
dc.identifier.urihttp://www.scopus.com/inward/record.url?eid=2-s2.0-85048708820&partnerID=MN8TOARS
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/23655
dc.issue.numeroNo. 2
dc.pagina.final21
dc.pagina.inicio15
dc.relation.isformatofJournal of Pure and Applied Microbiology, vol. 12, no. 2 (mar. 2018), pp. 15-21.
dc.revistaJournal of Pure and Applied Microbiologyes_ES
dc.rightsacceso restringido
dc.subjectOenococcuses_ES
dc.subjectWinees_ES
dc.subjectOeni strainses_ES
dc.subject.ddc620
dc.subject.deweyIngenieríaes_ES
dc.titleDetermination of effects of genetic diversity of oenococcus oeni and physicochemical characteristicson malolactic fermentation across chilean vineyards, using multivariate methodses_ES
dc.typeartículo
dc.volumenVol. 12
sipa.codpersvinculados1070717
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