Cytoprotection by Neutral Fraction of Tanat Red Wine Against Oxidative Stress-Induced Cell Death

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dc.contributor.authorEcheverry, Carolina.
dc.contributor.authorVásquez, Luis.
dc.contributor.authorLeighton, Federico
dc.date.accessioned2017-04-25T19:24:34Z
dc.date.available2017-04-25T19:24:34Z
dc.date.issued2004
dc.identifier.doi10.1021/jf040053q
dc.identifier.issn0021-8561
dc.identifier.urihttps://doi.org/10.1021/jf040053q
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/20376
dc.language.isoen
dc.relation.isformatofJournal of Agricultural and Food Chemistry Vol. 52, no. 24 (2004), p. [7395]-7399
dc.revistaJournal of Agricultural and Food Chemistryes_ES
dc.rightsacceso restringido
dc.subject.ddc610
dc.subject.deweyMedicina y saludes_ES
dc.subject.otherVino - Uso terapéuticoes_ES
dc.subject.otherDieta Mediterráneoes_ES
dc.subject.otherAntioxidantees_ES
dc.titleCytoprotection by Neutral Fraction of Tanat Red Wine Against Oxidative Stress-Induced Cell Deathes_ES
dc.typeartículo
sipa.codpersvinculados160080
sipa.codpersvinculados98261
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