Effect of sulfur dioxide and modified atmosphere packaging on blueberry postharvest quality

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dc.contributor.authorRodríguez, J.
dc.contributor.authorZoffoli, Juan Pablo
dc.date.accessioned2020-08-07T13:54:33Z
dc.date.available2020-08-07T13:54:33Z
dc.date.issued2016
dc.format.extent9 páginas
dc.fuente.origenConveris
dc.identifier.doi10.1016/j.postharvbio.2016.03.008
dc.identifier.issn0925-5214
dc.identifier.urihttps://doi.org/10.1016/j.postharvbio.2016.03.008
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/38428
dc.language.isoen
dc.pagina.final238
dc.pagina.inicio230
dc.revistaPostharvest Biology and Technologyes_ES
dc.subject.ddc600
dc.subject.deweyTecnologíaes_ES
dc.subject.otherArándano - Mejoramientoes_ES
dc.subject.otherArándano - Calidades_ES
dc.subject.otherAtmósfera controladaes_ES
dc.titleEffect of sulfur dioxide and modified atmosphere packaging on blueberry postharvest qualityes_ES
dc.typeartículo
dc.volumenVol. 117
sipa.codpersvinculados58311
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