Relation between composition, antioxidant and antibacterial activities and botanical origin of multi-floral bee pollen.

dc.contributor.authorVelásquez, P.
dc.contributor.authorRodríguez, K.
dc.contributor.authorRetamal, M.
dc.contributor.authorGiordano Villatoro, Ady
dc.contributor.authorValenzuela Roediger, Loreto Margarita
dc.contributor.authorMontenegro Rizzardini, Gloria
dc.date.accessioned2020-06-30T21:24:47Z
dc.date.available2020-06-30T21:24:47Z
dc.date.issued2017
dc.format.extent9 páginas
dc.fuente.origenConveris
dc.identifier.doi10.5073/JABFQ.2017.090.038
dc.identifier.issn1613-9216
dc.identifier.urihttps://doi.org/10.5073/JABFQ.2017.090.038
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/30486
dc.language.isoen
dc.pagina.final314
dc.pagina.inicio306
dc.revistaJournal of Applied Botany and Food Qualityes_ES
dc.subject.ddc600
dc.subject.deweyTecnologíaes_ES
dc.subject.otherPolen de abejas - Chilees_ES
dc.subject.otherPolen de abejas - Análisises_ES
dc.subject.otherBotànicaes_ES
dc.titleRelation between composition, antioxidant and antibacterial activities and botanical origin of multi-floral bee pollen.es_ES
dc.typeartículo
dc.volumenVol. 90
sipa.codpersvinculados207712
sipa.codpersvinculados18207
sipa.codpersvinculados98457
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