Nutritional value and biological properties of Chilean wild and commercial edible mushrooms

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dc.contributor.authorJacinto Azevedo, Benicio
dc.contributor.authorValderrama, Natalia
dc.contributor.authorHenriquez, Karem
dc.contributor.authorAranda, Mario
dc.contributor.authorAqueveque, Pedro
dc.date.accessioned2024-01-10T12:11:06Z
dc.date.available2024-01-10T12:11:06Z
dc.date.issued2021
dc.description.abstractThe nutritional value and biological properties of 24 samples of Chilean edible mushrooms were evaluated. The nutritional value was determined by measuring moisture, protein, fat, ash and carbohydrate contents. The biological activity was determined by using antibacterial, antifungal and antioxidant tests. The mushrooms showed high total carbohydrate (83.65-62.97 g/100 g dw) and crude protein (23.88-8.56 g/100 g dw) contents, but low fat contents (6.09-1.05 g/100 g dw). Ch2Cl2-extracts were more active against bacteria and fungi than MeOH-extracts. Ch2Cl2-extracts of B. loyo, C. lebre, L. edodes, M. conica and R. flava inhibited the growth of Grampositive bacteria. The Ch2Cl2-extracts of A. cylindracea, B. loyo, and G. gargal showed strong effects against fungi. R. flava showed the highest phenolic content and antioxidant activity. The Chilean species B. loyo, C. lebre and G. gargal exhibited interesting nutritional value and biological properties, showing potential to be used as a dietary nutritional supplement.
dc.description.funderANID-Chile, through Fondecyt Program
dc.fechaingreso.objetodigital25-03-2024
dc.format.extent8 páginas
dc.fuente.origenWOS
dc.identifier.doi10.1016/j.foodchem.2021.129651
dc.identifier.eissn1873-7072
dc.identifier.issn0308-8146
dc.identifier.pubmedidMEDLINE:33812191
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2021.129651
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/76630
dc.identifier.wosidWOS:000651205300002
dc.information.autorucFacultad de Química y de Farmacia; Aranda Bustos, Mario Antonio; S/I; 1103178
dc.language.isoen
dc.nota.accesocontenido parcial
dc.publisherELSEVIER SCI LTD
dc.revistaFOOD CHEMISTRY
dc.rightsacceso restringido
dc.subjectChilean edible mushrooms
dc.subjectBiological activities
dc.subjectNutritional composition
dc.subjectCHEMICAL-COMPOSITION
dc.subjectCULTIVATED MUSHROOMS
dc.subjectBIOACTIVE COMPOUNDS
dc.subjectFERMENTATIONS
dc.subjectMETABOLITES
dc.subject.ods03 Good Health and Well-being
dc.subject.odspa03 Salud y bienestar
dc.titleNutritional value and biological properties of Chilean wild and commercial edible mushrooms
dc.typeartículo
dc.volumen356
sipa.codpersvinculados1103178
sipa.indexWOS
sipa.trazabilidadCarga SIPA;09-01-2024
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