K-carrageenan edible films for beef: Honey and bee pollen phenolic compounds improve their antioxidant capacity
dc.catalogador | pau | |
dc.contributor.author | Velásquez, Patricia | |
dc.contributor.author | Montenegro, G. | |
dc.contributor.author | Valenzuela Roediger, Loreto Margarita | |
dc.contributor.author | Giordano, A. | |
dc.contributor.author | Cabrera-Barjas, G. | |
dc.contributor.author | Martin-Belloso, O. | |
dc.date.accessioned | 2024-05-31T16:10:37Z | |
dc.date.available | 2024-05-31T16:10:37Z | |
dc.date.issued | 2022 | |
dc.fuente.origen | ORCID | |
dc.identifier.doi | 10.1016/J.FOODHYD.2021.107250 | |
dc.identifier.uri | https://publons.com/wos-op/publon/48804737/ | |
dc.identifier.uri | https://repositorio.uc.cl/handle/11534/86331 | |
dc.information.autoruc | Escuela de Ingeniería; Valenzuela Roediger, Loreto Margarita; 0000-0002-5220-9602;18207 | |
dc.information.autoruc | Escuela de Ingeniería;Velásquez, Patricia;S/I;201341 | |
dc.language.iso | en | |
dc.nota.acceso | contenido parcial | |
dc.rights | acceso restringido | |
dc.subject | 620 | |
dc.title | K-carrageenan edible films for beef: Honey and bee pollen phenolic compounds improve their antioxidant capacity | |
dc.type | artículo | |
sipa.codpersvinculados | 18207 | |
sipa.codpersvinculados | 201341 | |
sipa.trazabilidad | ORCID;2024-05-27 |