Foodborne disease outbreaks around the urban Chilean areas from 2005 to 2010

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dc.contributor.authorAlerte, Viller
dc.contributor.authorCortes A, Sandra
dc.contributor.authorDiaz T, Janepsy
dc.contributor.authorVollaire Z, Jeannette
dc.contributor.authorEspinoza M, M. Eugenia
dc.contributor.authorSolari G, Veronica
dc.contributor.authorCerda L, Jaime
dc.contributor.authorTorres H, Marisa
dc.date.accessioned2024-01-10T12:05:32Z
dc.date.available2024-01-10T12:05:32Z
dc.date.issued2012
dc.description.abstractBackground: Foodborne disease outbreaks are one of the main health problems all over the world, which have an extensive impact on human health. Objetive: To analyze the foodborne disease outbreaks occurred in Chilean urban area from 2005 to 2010. Methods: We made a descriptive epidemiologic study. First, criteria were defined and classified according to previous epidemiologic investigations, clinical and environment samples, then. Variables of space, time, place and person were also analyzed. Results: Among 2,806 reported outbreaks, 2434 (86.7%) fulfilled the inclusion criteria. Incidence rate of the period (2005-2010) were 32 cases per 100 inhabitants. A total of 12,196 people were affected, with an average of 5 patients per outbreak. The households (36.2%), restaurants (16.3%), supermarkets (6.3%) free fair (4.4%) have been the most important outbreak areas. The foods involved were seafood (15.4%), fish (15.1%), and fast food (13.5%). The etiologic agents were Salmonella spp, Shigella spp, Vibrio parahaemolyticus. Conclusions: Outbreaks foodborne diseases are frequents in the Chilean urban area, which make vulnerable a lot of people. The largest numbers happened in the households and were due to bad handling and/or inappropriate storage of the foods.
dc.fechaingreso.objetodigital2024-05-07
dc.format.extent6 páginas
dc.fuente.origenWOS
dc.identifier.doi10.4067/S0716-10182012000100004
dc.identifier.eissn0717-6341
dc.identifier.issn0716-1018
dc.identifier.pubmedidMEDLINE:22552507
dc.identifier.urihttps://doi.org/10.4067/S0716-10182012000100004
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/76027
dc.identifier.wosidWOS:000300531700004
dc.information.autorucMedicina;Alerte V ;S/I;189972
dc.information.autorucMedicina;Cerda J;S/I;3935
dc.information.autorucMedicina;Espinoza M;S/I;189754
dc.issue.numero1
dc.language.isoes
dc.nota.accesoSin adjunto
dc.pagina.final31
dc.pagina.inicio26
dc.publisherSOC CHILENA INFECTOLOGIA
dc.revistaREVISTA CHILENA DE INFECTOLOGIA
dc.rightsregistro bibliográfico
dc.subjectFoodborne disease
dc.subjectrisk
dc.subjectoutbreak response
dc.subjectUNITED-STATES
dc.subjectILLNESS
dc.subject.ods03 Good Health and Well-being
dc.subject.odspa03 Salud y bienestar
dc.titleFoodborne disease outbreaks around the urban Chilean areas from 2005 to 2010
dc.typeartículo
dc.volumen29
sipa.codpersvinculados189972
sipa.codpersvinculados3935
sipa.codpersvinculados189754
sipa.indexWOS
sipa.indexScielo
sipa.indexScopus
sipa.trazabilidadCarga SIPA;09-01-2024
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