Browsing by Author "Dueik González, Verónica Paula"
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- ItemApplication of Vacuum Frying as a Furan and Acrylamide Mitigation Technology in Potato Chips(2017) Mariotti Celis, María Salomé; Cortés, Pablo; Dueik González, Verónica Paula; Bouchon Aguirre, Pedro Alejandro; Pedreschi Plasencia, Franco
- ItemComparison of vacuum and atmospheric deep-fat frying of wheat starch and gluten based snacks(2013) Olajide Philip, Sobukola; Dueik González, Verónica Paula; Muñoz Hernández, Loreto; Bouchon Aguirre, Pedro Alejandro
- ItemDevelopment of Healthy Low-Fat Snacks: Understanding the Mechanisms of Quality Changes During Atmospheric and Vacuum Frying(2011) Dueik González, Verónica Paula; Bouchon Aguirre, Pedro Alejandro
- ItemDevelopment of low-fat gluten and starch fried matrices with high fiber content(2014) Dueik González, Verónica Paula; Sobukola, O.; Bouchon Aguirre, Pedro Alejandro
- ItemDevelopment of polyphenol-enriched vacuum and atmospheric fried matrices : evaluation of quality parameters and in vitro bioavailability of polyphenols(2016) Dueik González, Verónica Paula; Bouchon Aguirre, Pedro Alejandro
- ItemEffect of the Addition of Soluble Dietary Fiber and Green Tea Polyphenols on Acrylamide Formation and In Vitro Starch Digestibility in Baked Starchy Matrices(MDPI, 2019) Torres González, José David; Dueik González, Verónica Paula; Carré, David; Bouchon Aguirre, Pedro Alejandro
- ItemEffect of vacuum inclusion on the quality and the sensory attributes of carrot snacks(2013) Dueik González, Verónica Paula; Marzullo, C.; Bouchon Aguirre, Pedro Alejandro
- ItemFrying of Foods(SPRINGER, 2018) Bouchon Aguirre, Pedro Alejandro; Dueik González, Verónica Paula
- ItemIron-Polyphenol Interaction Reduces Iron Bioavailability in Fortified Tea: Competing Complexation to Ensure Iron Bioavailability(2017) Dueik González, Verónica Paula; Chen B., Diosady L.
- ItemMicroencapsulation of iron in a reversed enteric coating using spray drying technology for double fortification of salt with iodine and iron(2017) Dueik González, Verónica Paula; Diosady, L.
- ItemMicrostructural approach to understand oil absorption during vacuum and atmospheric frying(ELSEVIER SCI LTD, 2012) Dueik González, Verónica Paula; Moreno Constenla, María Carolina; Bouchon Aguirre, Pedro Alejandro
- ItemOlive leaves extract encapsulated by spray-drying in vacuum fried starch-gluten doughs(2017) Urzua, C.; Gonzalez, E.; Dueik González, Verónica Paula; Bouchon Aguirre, Pedro Alejandro; Gimenez, B.; Robert Canales, Paz Soledad
- ItemUnderstanding the Effect of Vacuum Level in Structure Development and Oil Absorption in Vacuum-Fried Wheat Starch and Gluten-Based Snacks(2013) Sobukola, O.; Dueik González, Verónica Paula; Bouchon Aguirre, Pedro Alejandro
- ItemVacuum Frying as a Route to Produce Novel Snacks with Desired Quality Attributes According to New Health Trends(2011) Dueik González, Verónica Paula; Bouchon Aguirre, Pedro Alejandro
- ItemVacuum frying reduces oil uptake and improves the quality parameters of carrot crisps(ELSEVIER SCI LTD, 2010) Dueik González, Verónica Paula; Robert Canales, Paz Soledad; Bouchon Aguirre, Pedro Alejandro