Statistics for Astringency sub-qualities of red wines and the influence of wine–saliva aggregates
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Astringency sub-qualities of red wines and the influence of wine–saliva aggregates | 2 |
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January 2024 | 0 |
February 2024 | 0 |
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April 2024 | 0 |
May 2024 | 2 |
June 2024 | 0 |
July 2024 | 0 |
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Int J of Food Sci Tech - 2021 - Brossard - Astringency sub‐qualities of red wines and the influence of wine saliva.pdf | 3 |