Statistics for Identification of the effect of entrainers (triolein or ethanol) on the carotenoids extraction from red paprika (Capsicum annuum L.) using supercritical carbon dioxide (SC-CO2)

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Identification of the effect of entrainers (triolein or ethanol) on the carotenoids extraction from red paprika (Capsicum annuum L.) using supercritical carbon dioxide (SC-CO2) 356

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