Statistics for Effect of the Addition of Soluble Dietary Fiber and Green Tea Polyphenols on Acrylamide Formation and In Vitro Starch Digestibility in Baked Starchy Matrices
Total visits
| views | |
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| Effect of the Addition of Soluble Dietary Fiber and Green Tea Polyphenols on Acrylamide Formation and In Vitro Starch Digestibility in Baked Starchy Matrices | 62 |
Total visits per month
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| May 2024 | 0 |
| June 2024 | 0 |
| July 2024 | 0 |
| August 2024 | 0 |
| September 2024 | 0 |
| October 2024 | 0 |
| November 2024 | 0 |
Top country views
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| United States | 42 |
| Chile | 16 |
| Germany | 2 |
| Israel | 1 |
| Mexico | 1 |
Top city views
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| Miami | 36 |
| Santiago | 16 |
| Alameda | 2 |
| Balingen | 1 |
| Campbell | 1 |
| Chicago | 1 |
| Jerusalem | 1 |
| Leawood | 1 |
| Sacramento | 1 |
| Zapopan | 1 |