Statistics for Structural characterization of liquid food foams stabilized by proteins

Total visits

views
Structural characterization of liquid food foams stabilized by proteins 333

Total visits per month

views
November 2023 1
December 2023 0
January 2024 0
February 2024 0
March 2024 0
April 2024 0
May 2024 0

File Visits

views
602345.pdf 360
602345.pdf(legacy) 197

Top country views

views
United States 75
Chile 50
Germany 31
Mexico 24
France 23
Brazil 5
China 5
Finland 5
Spain 3
Sweden 3
Switzerland 2
Czechia 2
Russia 2
Argentina 1
Denmark 1
Ecuador 1
European Union 1
United Kingdom 1
Guatemala 1
Hong Kong SAR China 1
Ireland 1
India 1
Iran 1
New Zealand 1
Poland 1
Singapore 1
Vietnam 1

Top city views

views
Santiago 38
Miami 37
Mexico 12
Concepcion 8
Louisville 8
Alameda 6
Ashburn 6
Balingen 4
Andover 3
Åkersberga 3
Buffalo 2
Derio 2
Estado De México 2
Herndon 2
Kempen 2
Veracruz 2
Atlanta 1
Bhiwadi 1
Brno 1
Buenos Aires 1
Campbell 1
Changi 1
Ciudad De México 1
Clare 1
Dubendorf 1
East Orange 1
Garza García 1
Granada 1
Guangdong 1
Guatemala City 1
Hanoi 1
Jacksonville 1
Jinan 1
Juarez 1
Karaj 1
Kowloon 1
London 1
Monterrey 1
Morelos 1
Mountain View 1
Odense 1
Pinckney 1
Piracicaba 1
Piscataway 1
Quito 1
Raleigh 1
Rancagua 1
Sacramento 1
San Martín De Las Pirámides 1
Sao Carlos 1
Sao Paulo 1
Shenzhen 1
Texcoco 1
Vilsbiburg 1
Zapopan 1
Zhengzhou 1