Statistics for Ascorbic acid contribution to ORAC values in berry extracts: An evaluation by the ORAC-pyrogallol red methodology
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| Ascorbic acid contribution to ORAC values in berry extracts: An evaluation by the ORAC-pyrogallol red methodology | 157 |
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| Ascorbic acid contribution to ORAC values in berry extracts An evaluation by the ORAC-pyrogallol red methodology.pdf | 263 |
| Ascorbic acid contribution to ORAC values in berry extracts An evaluation by the ORAC-pyrogallol red methodology.pdf(legacy) | 66 |
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