Statistics for Acrylamide reduction in potato chips by using commercial asparaginase in combination with conventional blanching
Total visits
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| Acrylamide reduction in potato chips by using commercial asparaginase in combination with conventional blanching | 3 |
Total visits per month
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| May 2024 | 0 |
| June 2024 | 0 |
| July 2024 | 0 |
| August 2024 | 0 |
| September 2024 | 0 |
| October 2024 | 0 |
| November 2024 | 0 |
File Visits
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| 2024-04-01. Acrylamide reduction in potato chips by using commercial asparaginase in combination with conventional blanching.pdf | 6 |