Statistics for Postharvest storage and cooking techniques affect the stability of glucosinolates and myrosinase activity of Andean mashua tubers (<i>Tropaeolum tuberosum</i>)

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Postharvest storage and cooking techniques affect the stability of glucosinolates and myrosinase activity of Andean mashua tubers (<i>Tropaeolum tuberosum</i>) 0

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