Statistics for Deep-frying impact on food and oil chemical composition: Strategies to reduce oil absorption in the final product
Total visits
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| Deep-frying impact on food and oil chemical composition: Strategies to reduce oil absorption in the final product | 0 |
Total visits per month
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| May 2024 | 0 |
| June 2024 | 0 |
| July 2024 | 0 |
| August 2024 | 0 |
| September 2024 | 0 |
| October 2024 | 0 |
| November 2024 | 0 |
File Visits
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| Food Safety and Health - 2024 - Valle - Deep‐frying impact on food and oil chemical composition Strategies to reduce oil.pdf | 1 |