Statistics for Contribution of metals, sulfur-dioxide and phenolic compounds to the antioxidant capacity of Carménère wines
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Contribution of metals, sulfur-dioxide and phenolic compounds to the antioxidant capacity of Carménère wines | 73 |
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May 2024 | 0 |
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Contribution of metals, sulfur-dioxide and phenolic compounds to the antioxidant capacity of Carménère wines.pdf | 24 |
Contribution of metals.pdf | 8 |
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