Statistics for Development of Healthy Low-Fat Snacks: Understanding the Mechanisms of Quality Changes During Atmospheric and Vacuum Frying
Total visits
views | |
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Development of Healthy Low-Fat Snacks: Understanding the Mechanisms of Quality Changes During Atmospheric and Vacuum Frying | 60 |
Total visits per month
views | |
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August 2024 | 0 |
September 2024 | 0 |
October 2024 | 0 |
November 2024 | 0 |
December 2024 | 0 |
January 2025 | 0 |
February 2025 | 0 |
Top country views
views | |
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United States | 47 |
Chile | 7 |
Ireland | 1 |
Cambodia | 1 |
Mexico | 1 |
Malaysia | 1 |
Sweden | 1 |
Taiwan | 1 |
Top city views
views | |
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Miami | 37 |
Santiago | 7 |
Alameda | 4 |
Andover | 1 |
Campbell | 1 |
Dublin | 1 |
Kuala Lumpur | 1 |
Sacramento | 1 |
San Mateo | 1 |
Tainan | 1 |
Zapopan | 1 |