Statistics for Effect of formulation and baking conditions on the structure and development of non-enzymatic browning in biscuit models using images
Total visits
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| Effect of formulation and baking conditions on the structure and development of non-enzymatic browning in biscuit models using images | 82 |
Total visits per month
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| January 2024 | 0 |
| February 2024 | 0 |
| March 2024 | 0 |
| April 2024 | 0 |
| May 2024 | 0 |
| June 2024 | 0 |
| July 2024 | 0 |
File Visits
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| Effect of formulation and baking conditions on the structure and development of non-enzymatic browning in biscuit models using images.pdf | 10 |
Top country views
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| United States | 41 |
| Chile | 14 |
| Mexico | 1 |
Top city views
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| Miami | 36 |
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| Alameda | 3 |
| Campbell | 1 |
| Sacramento | 1 |
| Zapopan | 1 |