Mucilage from chia seeds (Salvia hispanica) : microestructure, physico-chemical characterization and applications in food industry

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dc.contributor.advisorDíaz Rubio, Olga
dc.contributor.advisorCobos García, Ángel
dc.contributor.advisorAguilera, José Miguel
dc.contributor.authorMuñoz Hernández, Loreto
dc.contributor.otherPontificia Universidad Católica de Chile. Escuela de Ingeniería
dc.date.accessioned2013-10-28T19:48:43Z
dc.date.available2013-10-28T19:48:43Z
dc.date.issued2012
dc.descriptionTesis (Doctor in Engineering Sciences)--Pontificia Universidad Católica de Chile, 2012
dc.format.extentxiii, 120 hojas
dc.identifier.doi10.7764/tesisUC/ING/1889
dc.identifier.urihttps://doi.org/10.7764/tesisUC/ING/1889
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/1889
dc.language.isoen
dc.nota.accesoContenido completo
dc.rightsacceso abierto
dc.subject.ddc600
dc.subject.deweyTecnologíaes_ES
dc.subject.otherChia - Composición.es_ES
dc.subject.otherChia - Semillas.es_ES
dc.titleMucilage from chia seeds (Salvia hispanica) : microestructure, physico-chemical characterization and applications in food industryes_ES
dc.typetesis doctoral
sipa.codpersvinculados99054
sipa.codpersvinculados202111
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