Creating and Negotiating "Chineseness" Through Chinese Restaurants in Santiago, Chile

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dc.catalogadordnr
dc.contributor.authorCarol Chan
dc.contributor.authorMontt Strabucchi, Maria
dc.date.accessioned2024-03-04T17:36:52Z
dc.date.available2024-03-04T17:36:52Z
dc.date.issued2019
dc.fuente.origenORCID
dc.identifier.doi10.4324/9780429485497-1
dc.identifier.urihttps://doi.org/10.4324/9780429485497-1
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/83774
dc.information.autorucInstituto de Historia; Montt Strabucchi, Maria; 0000-0003-0354-919X; 125842
dc.language.isoen
dc.rightsacceso restringido
dc.titleCreating and Negotiating "Chineseness" Through Chinese Restaurants in Santiago, Chile
dc.typeotro
sipa.codpersvinculados125842
sipa.trazabilidadORCID;2024-01-29
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