Effect of olive oil and hydrogenated vegetable oil supplementation on rumen bacterial composition in dairy cows

Simple item page
dc.contributor.advisorVargas Bello, Einar
dc.contributor.authorCancino Padilla, Nathaly
dc.contributor.otherPontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal
dc.date.accessioned2019-08-26T15:31:09Z
dc.date.available2019-08-26T15:31:09Z
dc.date.issued2019
dc.descriptionTesis (Doctor en Ciencias de la Agricultura)--Pontificia Universidad Católica de Chile, 2019
dc.format.extent80 páginas
dc.identifier.doi10.7764/tesisUC/AGR/23688
dc.identifier.urihttps://doi.org/10.7764/tesisUC/AGR/23688
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/23688
dc.language.isoen
dc.nota.accesoContenido completo
dc.rightsacceso abierto
dc.subject.ddc600
dc.subject.deweyTecnologíaes_ES
dc.subject.otherGanado vacuno lechero - Alimentación y alimentoses_ES
dc.subject.otherGanado vacuno lechero - Nutriciónes_ES
dc.subject.otherRumen - Microbiologíaes_ES
dc.titleEffect of olive oil and hydrogenated vegetable oil supplementation on rumen bacterial composition in dairy cowses_ES
dc.typetesis doctoral
sipa.codpersvinculados1010256
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
PhD THESIS. Nathaly Cancino Padilla .pdf
Size:
1.9 MB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.31 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
3.18 Tesis doctorado