Effect of olive oil and hydrogenated vegetable oil supplementation on rumen bacterial composition in dairy cows

dc.contributor.advisorVargas Bello, Einar
dc.contributor.authorCancino Padilla, Nathaly
dc.contributor.otherPontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal
dc.date.accessioned2019-08-26T15:31:09Z
dc.date.available2019-08-26T15:31:09Z
dc.date.issued2019
dc.descriptionTesis (Doctor en Ciencias de la Agricultura)--Pontificia Universidad Católica de Chile, 2019
dc.format.extent80 páginas
dc.identifier.doi10.7764/tesisUC/AGR/23688
dc.identifier.urihttps://doi.org/10.7764/tesisUC/AGR/23688
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/23688
dc.language.isoen
dc.nota.accesoContenido completo
dc.rightsacceso abierto
dc.subject.ddc600
dc.subject.deweyTecnologíaes_ES
dc.subject.otherGanado vacuno lechero - Alimentación y alimentoses_ES
dc.subject.otherGanado vacuno lechero - Nutriciónes_ES
dc.subject.otherRumen - Microbiologíaes_ES
dc.titleEffect of olive oil and hydrogenated vegetable oil supplementation on rumen bacterial composition in dairy cowses_ES
dc.typetesis doctoral
sipa.codpersvinculados1010256
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