Attentional bias for food cues after sleeve gastrectomy : a behavioral and electrophysiological study

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dc.contributor.advisorAboitiz, Francisco
dc.contributor.authorZumaeta Valenzuela, Arturo Ulises
dc.contributor.otherPontificia Universidad Católica de Chile. Facultad de Medicina
dc.date.accessioned2020-11-19T10:58:09Z
dc.date.available2020-11-19T10:58:09Z
dc.date.issued2019
dc.date.updated2020-11-18T07:44:36Z
dc.descriptionTesis (Doctor of Philosophy in Neuroscience)--Pontificia Universidad Católica de Chile, 2019
dc.description.abstractAttentional bias for food cues (ABFC) has been linked to food craving, the inability to lose weight, and obesity. For this study, we explored the presence of ABFC in a bariatric group, using a food-modified Stroop task and visual task, with EEG and eye-tracking recording, respectively. Our data showed an increased attentional bias for appetizing food, a decreased bias for diet food and a prolonged brain processing of food stimuli in the bariatric group.
dc.format.extent151 páginas
dc.identifier.doi10.7764/tesisUC/MED/48439
dc.identifier.urihttps://doi.org/10.7764/tesisUC/MED/48439
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/48439
dc.language.isoen
dc.nota.accesoContenido completo
dc.rightsacceso abierto
dc.subject.ddc616.8526
dc.subject.deweyMedicina y saludes_ES
dc.subject.otherRegulación del apetitoes_ES
dc.subject.otherIngestión de alimentoses_ES
dc.subject.otherNeurocienciases_ES
dc.titleAttentional bias for food cues after sleeve gastrectomy : a behavioral and electrophysiological studyes_ES
dc.typetesis doctoral
sipa.codpersvinculados100165
sipa.codpersvinculados217648
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