Browsing by Author "Urquiaga, Ines"

Now showing 1 - 3 of 3
  • Thumbnail Image
    Item
    Health impact of Mediterranean diets in food at work
    (CAMBRIDGE UNIV PRESS, 2009) Leighton, Federico; Polic, Gianna; Strobel, Pablo; Perez, Druso; Martinez, Carlos; Vasquez, Luis; Castillo, Oscar; Villarroel, Luis; Echeverria, Guadalupe; Urquiaga, Ines; Mezzano, Diego; Rozowski, Jaime
    Objective: To evaluate the feasibility of diet mediterranisation, in a food-at-work context, and its consequence on metabolic syndrome in a mid-age unselected healthy male Population group.
  • Thumbnail Image
    Item
    Intake of red wine grape pomace decreased atherosclerosis, attenuated myocardial damage and increased survival in a murine model of lethal coronary heart disease
    (MDPI, 2019) Salas Perez, Francisca Lorena; Rivera Vega, Katherine Solange; Echeverria, Guadalupe; Urquiaga, Ines; Dicenta, Sara; Perez, Druso; Andia, Marcelo; Uribe, Sergio; Tejos, Cristian; Busso, Dolores; Irarrazaval Mena, Pablo; Rigotti, Attilio
  • No Thumbnail Available
    Item
    Validation of self-applicable questionnaire for a Mediterranean dietary index in Chile
    (SOC MEDICA SANTIAGO, 2016) Echeverria, Guadalupe; Urquiaga, Ines; Jose Concha, Maria; Dussaillant, Catalina; Villarroel, Luis; Velasco, Nicolas; Leighton, Federico; Rigotti, Attilio
    Background: Availability of brief dietary indexes that can effectively evaluate dietary patterns and their association with health is critical for prevention and management of several chronic disease conditions. Aim: To adapt a self-applicable Mediterranean Dietary Index in Chile (Chilean-MDI). Material and Methods: The Chilean-MDI was developed based on a previous Mediterranean eating score that was adapted to Chilean dietary habits. This index was further validated in a sample of 153 adults by comparing the concordance between the results obtained by self-application of the Chilean-MDI with those obtained by a trained nutritionist. Additionally, the index was applied in a sample of 53,366 Chilean adults in order to describe the diet quality of our population. Results: There was an adequate concordance between findings obtained by self-application of the Chilean-MDI and those achieved by the nutritionist. The application of the index in Chilean adult population showed abetter diet quality (high Mediterranean diet adherence) among women, with advanced age and among people with higher educational levels. Conclusions: The Chilean-MDI can be successfully self-applied to portray the overall diet quality in the Chilean adult population. Additionally, this dietary index describes overall food intake in Chilean adults, showing demographic trends that are comparable to those obtained with similar indexes applied in other populations.