Browsing by Author "Sobukola, O."
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- ItemDevelopment of low-fat gluten and starch fried matrices with high fiber content(2014) Dueik González, Verónica Paula; Sobukola, O.; Bouchon Aguirre, Pedro Alejandro
- ItemMass transfer kinetics during deep fat frying of wheat starch and gluten based snacks(2014) Sobukola, O.; Bouchon Aguirre, Pedro Alejandro
- ItemUnderstanding the Effect of Vacuum Level in Structure Development and Oil Absorption in Vacuum-Fried Wheat Starch and Gluten-Based Snacks(2013) Sobukola, O.; Dueik González, Verónica Paula; Bouchon Aguirre, Pedro Alejandro