Browsing by Author "Muñoz Hernández, Loreto"
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- ItemAssessment of antibacterial and antioxidant properties of chitosan edible films incorporated with maqui berry (Aristotelia chilensis)(2015) Genskowsky, E.; Puente, L.; Pérez C., José Ricardo; Fernandez, J.; Muñoz Hernández, Loreto; Viuda, M.
- ItemChia Seed (Salvia hispanica) : An Ancient Grain and a New Functional Food(2013) Muñoz Hernández, Loreto; Cobos, Angel; Díaz, Olga; Aguilera, José Miguel
- ItemComparison of vacuum and atmospheric deep-fat frying of wheat starch and gluten based snacks(2013) Olajide Philip, Sobukola; Dueik González, Verónica Paula; Muñoz Hernández, Loreto; Bouchon Aguirre, Pedro Alejandro
- ItemDetermination of polyphenolic profile, antioxidant activity and antibacterial properties of maqui [Aristotelia chilensis (Molina) Stuntz] a Chilean blackberry(2016) Genskowsky, E.; Puente, L.; Pérez, J.; Fernández, J.; Muñoz Hernández, Loreto; Viuda, M.
- ItemEffect of starch gelatinization and vacuum frying conditions on structure development and associated quality attributes of cassava-gluten based snack(2015) Oginni, O. C.; Sobukola, O. P; Henshaw, F. O.; Afolabi, W. A. O.; Muñoz Hernández, Loreto
- ItemLoss of birefringence and swelling behavior in native starch granules : microstructural and thermal properties(2015) Muñoz Hernández, Loreto; Pedreschi Plasencia, Franco; Leiva Campusano, Ángel; Aguilera, José Miguel
- ItemMucilage from chia seeds (Salvia hispanica) : microestructure, physico-chemical characterization and applications in food industry(2012) Muñoz Hernández, Loreto; Díaz Rubio, Olga; Cobos García, Ángel; Aguilera, José Miguel; Pontificia Universidad Católica de Chile. Escuela de Ingeniería
- ItemOptimization of processing conditions for vacuum frying of high quality fried plantain chips using response surface methodology (RSM)(2014) Akinpelu, Olayinka Righteous; Idowu, Micheal Ayodele; Sobukola, Olajide Philip; Henshaw, Folake; Sanni, Silifat Ajoke; Bodunde, Goke; Agbonlahor, Mure; Muñoz Hernández, Loreto
- ItemProcess optimization by response surface methodology and quality attributes of vacuum fried yellow fleshed sweetpotato (Ipomoea batatas L.) chips(2015) Esan, T. A.; Sobukola, O. P.; Sanni, L. O.; Bakare, H. A.; Muñoz Hernández, Loreto
- ItemWater relationships in Haematoccoccus pluvialis and their effect in high-pressure agglomeration for supercritical CO2 extraction(2015) Reyes Madrid, Fabián Alberto; Muñoz Hernández, Loreto; Hansen, Anastasia; Del Valle Lladser, José Manuel