Browsing by Author "Maughan, Peter J."

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    North American pitseed goosefoot (Chenopodium berlandieri) is a genetic resource to improve Andean quinoa (C. quinoa)
    (2024) Maughan, Peter J.; Jarvis, David E.; de la Cruz-torres, Eulogio; Jaggi, Kate E.; Warner, Heather C.; Marcheschi, Ashley K.; Bertero, H. Daniel; Gomez-Pando, Luz; Fuentes, Francisco; Mayta-Anco, Mayela E.; Curti, Ramiro; Rey, Elodie; Tester, Mark; Jellen, Eric N.
    Pitseed goosefoot (Chenopodium berlandieri) is a free-living North American member of an allotetraploid complex that includes the Andean pseudocereal quinoa (C. quinoa). Like quinoa, pitseed goosefoot was domesticated, possibly independently, in eastern North America (subsp. jonesianum) and Mesoamerica (subsp. nuttaliae). To test the utility of C. berlandieri as a resource for quinoa breeding, we produced the whole-genome DNA sequence of PI 433,231, a huauzontle from Puebla, M & eacute;xico. The 1.295 Gb genome was assembled into 18 pseudomolecules and annotated using RNAseq data from multiple tissues. Alignment with the v.2.0 genome of Chilean-origin C. quinoa cv. 'QQ74' revealed several inversions and a 4A-6B reciprocal translocation. Despite these rearrangements, some quinoa x pitseed goosefoot crosses produce highly fertile hybrids with faithful recombination, as evidenced by a high-density SNP linkage map constructed from a Bolivian quinoa 'Real-1' x BYU 937 (Texas coastal pitseed goosefoot) F-2 population. Recombination in that cross was comparable to a 'Real-1' x BYU 1101 (Argentine C. hircinum) F-2 population. Furthermore, SNP-based phylogenetic and population structure analyses of 90 accessions supported the hypothesis of multiple independent domestications and descent from a common 4 x ancestor, with a likely North American Center of Origin.
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    Quinoa Breeding and Genomics
    (Wiley, 2019) Murphy, Kevin M.; Matanguihan, Janet B.; Fuentes Carmona, Francisco Fabián; Rayda Gomez Pando, Luz; Jellen, Eric N.; Maughan, Peter J.; Jarvis, David E.
    The production and consumption of quinoa (Chenopodium quinoa Willd.) have grown rapidly in recent years, spreading far beyond its traditional growing region of the Andes Mountains in South America. The increase in consumption is due primarily to its high nutritional value and flavorful seed, whereas the expansion in production area is due to the broad adaptability of the species across a wide range of latitudes, altitudes, precipitation zones, soil types, and salinity levels. Efforts are underway across the globe to develop regionally resilient quinoa cultivars and productive cropping systems. The recent publication of the quinoa genome has opened avenues of research previously unavailable in quinoa breeding and should contribute substantially to the development of improved cultivars. This chapter reviews the evolution of quinoa and its wild relatives, the traditional ecotypes from which the majority of modern cultivars descend, and the history of quinoa breeding in South America. It discusses quinoa's reproductive and pollination systems, as well as recent advances in the genetics and genomics of this allotetraploid species. Following an overview of quinoa breeding methods, it focuses on breeding objectives, including yield potential, traits of agronomic importance, tolerance to abiotic and biotic stresses, and characteristics of critical importance to end-use quality and nutritional value.
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    Quinoa Breeding and Genomics
    (Wiley, 2019) Murphy, Kevin M.; Matanguihan, Janet B.; Fuentes Carmona, Francisco Fabián; Rayda Gomez Pando, Luz; Jellen, Eric N.; Maughan, Peter J.; Jarvis, David E.
    The production and consumption of quinoa (Chenopodium quinoa Willd.) have grown rapidly in recent years, spreading far beyond its traditional growing region of the Andes Mountains in South America. The increase in consumption is due primarily to its high nutritional value and flavorful seed, whereas the expansion in production area is due to the broad adaptability of the species across a wide range of latitudes, altitudes, precipitation zones, soil types, and salinity levels. Efforts are underway across the globe to develop regionally resilient quinoa cultivars and productive cropping systems. The recent publication of the quinoa genome has opened avenues of research previously unavailable in quinoa breeding and should contribute substantially to the development of improved cultivars. This chapter reviews the evolution of quinoa and its wild relatives, the traditional ecotypes from which the majority of modern cultivars descend, and the history of quinoa breeding in South America. It discusses quinoa's reproductive and pollination systems, as well as recent advances in the genetics and genomics of this allotetraploid species. Following an overview of quinoa breeding methods, it focuses on breeding objectives, including yield potential, traits of agronomic importance, tolerance to abiotic and biotic stresses, and characteristics of critical importance to end-use quality and nutritional value.