Browsing by Author "Mariotti Celis, M. S."
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- ItemFunctional fermented cherimoya (Annona cherimola Mill.) juice using autochthonous lactic acid bacteria(2020) Isas, A. S.; Mariotti Celis, M. S.; Pérez C., José Ricardo; Fuentes, E.; Rodríguez, L.; Palomo, I.; Mozzi, F.; Van Nieuwenhove, C.
- ItemGlycerol as Alternative Co-Solvent for Water Extraction of Polyphenols from Carmenere Pomace : Hot Pressurized Liquid Extraction and Computational Chemistry Calculations(2020) Huamán Castilla, Nils Leander; Mariotti Celis, M. S.; Martínez Cifuentes, M.; Pérez C., José Ricardo
- ItemPredicting furan content in a fried dough system using image analysis(2019) Leiva Valenzuela, Gabriel A.; Quilaqueo, M.; Mariotti Celis, M. S.; Letelier, K.; Estay, D.; Pedreschi Plasencia, Franco