Browsing by Author "De la Cerda, Paula María"
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- ItemThe consumption of beef burgers prepared with wine grape pomace flour improves fasting glucose, plasma antioxidant levels, and oxidative damage markers in humans : a controlled trial(2018) Urquiaga Reus, Inés; Troncoso, Danitza; Mackenna, María José; Urzúa, Catalina; Pérez, Druso; Dicenta, Sara; De la Cerda, Paula María; Amigo, Ludwig; Carreño, Juan Carlos; Echeverría Errázuriz, Guadalupe; Rigotti Rivera, Attilio