Browsing by Author "Cobos, A."
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- ItemCharacterization and microstructure of films made from mucilage of Salvia hispanica and whey protein concentrate(ELSEVIER SCI LTD, 2012) Munoz, L. A.; Aguilera, J. M.; Rodriguez Turienzo, L.; Cobos, A.; Diaz, O.Microstructural, physical and functional properties of thin films (90-110 mu m) made from blends of the mucilage of Salvia hispanica (MC) and whey protein concentrate (WPC) were studied. Two proportions of MC:WPC were used (1:3; 1:4) at pH 7 and 10 in distilled water using glycerol as plasticizer. The effects of MC: WPC ratio and pH on colour, solubility, water vapor permeability, mechanical properties and microstructure were investigated. Transmission and scanning electron microscopy were used to investigate the microstructure of aggregates and films. Films produced at pH 10 and MC:WPC ratio of 1:3 has superior mechanical properties than the other films, with higher resistance and flexibility. Also, films produced at pH 10 demonstrated better water vapour barrier (0.620 +/- 0.08 g mm/kPa h m(2)) than films at pH 7. The pH and higher proportion of polysaccharide had a positive influence on mechanical and barrier properties achieving the highest value at pH 10 and higher proportion of polysaccharide. (c) 2012 Elsevier Ltd. All rights reserved.
- ItemChia seeds: Microstructure, mucilage extraction and hydration(ELSEVIER SCI LTD, 2012) Munoz, L. A.; Cobos, A.; Diaz, O.; Aguilera, J. M.Microstructural features of the chia seeds (Salvia hispanica L.) were studied by light and scanning electron microscopy. The study reports the effect of temperature (4-80 degrees C), pH (4-8) and seed:water ratio (1:20 and 1:40) on extraction of the mucilage of chia seeds and the effect of temperature (20-80 degrees C), pH (3-9) and ionic strength (0-1%) on hydration of the extracted mucilage. The mucilage was localized in cellular structures in the first three layers of the seed coat and upon full hydration filaments (mucilage fibers) became apparent and conformed to a transparent "capsule" attached to the seed. During extraction, temperature and seed:water ratio were found to have a significant effect on yield. Hydration of the extracted mucilage was significantly increased at high pH values, and was higher when salt concentration decreased, being maximal when the temperature reached values close to 80 degrees C. (C) 2011 Elsevier Ltd. All rights reserved.
- ItemEffect of nanoclay and ethyl-N alpha-dodecanoyl-L-arginate hydrochloride (LAE) on physico-mechanical properties of chitosan films(2016) Rubilar, J.; Candia, D.; Cobos, A.; Díaz, O.; Pedreschi Plasencia, Franco