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Showing 10 out of a total of 16 results for collection: 3.01 Tesis doctorado. (0.33 seconds)

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Etiology, epidemiology and control of moldy core of apples in Chile

Elfar Aedo, Karin (2018)
Assessing recent trends of agroclimatic indices using MODIS data in central Chile

Orellana Bello, Stephanie Paz (2018)
Assessment of external and internal quality of blueberries using images.

Leiva Valenzuela, Gabriel A. (2013)
Structural characterization of liquid food foams stabilized by proteins

Germain Guzmán, Juan Carlos. (2013)
Mucilage from chia seeds (Salvia hispanica) : microestructure, physico-chemical characterization and applications in food industry

Muñoz Hernández, Loreto. (2012)
Physiology of oxygen consumption by an industrial strain of saccharomyces cerevisiae under enological fermentation conditions.

Orellana Acuña, Marcelo Andrés (2013)
Microstructure and transport phenomena in deep-fat fried formulated products

Moreno Constenla, María Carolina. (2012)
Study of furan formation in starchy foods processed at high temperature and technologies for its mitigation

Mariotti Celis, M. Salomé. (2014)
Competencia de mecanismos bióticos y abióticos en el transporte de arsénico en el río Loa : efectos de macrófitas en los flujos y acumulación de arsénico

Bugueño Bugueño, Manuel Patricio (2014)
Identification of the effect of entrainers (triolein or ethanol) on the carotenoids extraction from red paprika (Capsicum annuum L.) using supercritical carbon dioxide (SC-CO2)

Araus Sarmiento, Karina A. (2012)

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