Attentional bias for food cues (ABFC) has been linked to food craving, the inability to lose weight, and obesity. For this study, we explored the presence of ABFC in a bariatric group, using a food-modified Stroop task and visual task, with EEG and eye-tracking recording, respectively. Our data showed an increased attentional bias for appetizing food, a decreased bias for diet food and a prolonged brain processing of food stimuli in the bariatric group.
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Autor | Zumaeta Valenzuela, Arturo Ulises |
Profesor guía | Aboitiz, Francisco |
Otro autor | Pontificia Universidad Católica de Chile. Facultad de Medicina |
Título | Attentional bias for food cues after sleeve gastrectomy : a behavioral and electrophysiological study |
Fecha de publicación | 2019 |
Nota | Tesis (Doctor of Philosophy in Neuroscience)--Pontificia Universidad Católica de Chile, 2019 |
Resumen | Attentional bias for food cues (ABFC) has been linked to food craving, the inability to lose weight, and obesity. For this study, we explored the presence of ABFC in a bariatric group, using a food-modified Stroop task and visual task, with EEG and eye-tracking recording, respectively. Our data showed an increased attentional bias for appetizing food, a decreased bias for diet food and a prolonged brain processing of food stimuli in the bariatric group. |
Derechos | acceso abierto |
DOI | 10.7764/tesisUC/MED/48439 |
Enlace | |
Materia | Regulación del apetito Ingestión de alimentos Neurociencias |
Paginación | 151 páginas |
Temática | Medicina y salud |
Tipo de documento | tesis doctoral |