Attentional bias for food cues after sleeve gastrectomy : a behavioral and electrophysiological study

Zumaeta Valenzuela, Arturo Ulises

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Attentional bias for food cues after sleeve gastrectomy : a behavioral and electrophysiological study

dc.contributor.advisor	Aboitiz, Francisco
dc.contributor.author	Zumaeta Valenzuela, Arturo Ulises
dc.contributor.other	Pontificia Universidad Católica de Chile. Facultad de Medicina
dc.date.accessioned	2020-11-19T10:58:09Z
dc.date.available	2020-11-19T10:58:09Z
dc.date.issued	2019
dc.identifier.uri	https://repositorio.uc.cl/handle/11534/48439
dc.description	Tesis (Doctor of Philosophy in Neuroscience)--Pontificia Universidad Católica de Chile, 2019
dc.description.abstract	Attentional bias for food cues (ABFC) has been linked to food craving, the inability to lose weight, and obesity. For this study, we explored the presence of ABFC in a bariatric group, using a food-modified Stroop task and visual task, with EEG and eye-tracking recording, respectively. Our data showed an increased attentional bias for appetizing food, a decreased bias for diet food and a prolonged brain processing of food stimuli in the bariatric group.
dc.format.extent	151 páginas
dc.language.iso	en
dc.subject.ddc	616.8526
dc.subject.other	Regulación del apetito	es_ES
dc.subject.other	Ingestión de alimentos	es_ES
dc.subject.other	Neurociencias	es_ES
dc.title	Attentional bias for food cues after sleeve gastrectomy : a behavioral and electrophysiological study	es_ES
dc.type	Tesis
dc.date.updated	2020-11-18T07:44:36Z
dc.zcode.1	100165
dc.zcode.2	217648
dc.subject.dewey	Medicina y salud	es_ES
dc.identifier.orcid1	0000-0003-3253-8123
dc.identifier.orcid2	0
dc.identifier.codUA1	Escuela de Medicina
dc.identifier.codUA2	Escuela de Medicina
dc.type.qualificationlevel	Doctorado
dc.nota.acceso	Texto completo
dc.rights.access	Acceso abierto