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Showing 2 out of a total of 2 results for community: 3.01 Escuela de Ingeniería. (0.034 seconds)

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Rotary-moulded biscuits : understanding the effect of sugar concentration and wheat bran enrichment on key quality attributes to develop healther options

Molina Maydl, María Teresa (2021)
Understanding the effect of freezing on starch microstructural changes during heating at high rates.

Molina Maydl, María Teresa (2014)

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