Browsing by Author "Urquiaga Reus, Inés"

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Browsing by Author "Urquiaga Reus, Inés"

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A Chilean Berry Concentrate Protects against Postprandial Oxidative Stress and Increases Plasma Antioxidant Activity in Healthy Humans

Urquiaga Reus, Inés; Avila, F.; Echeverría Errázuriz, Guadalupe; Pérez Pons, Druso Diego; Trejo, S.; Leighton, Federico (2017)
Antioxidant and anti hyperglycemic role of wine grape powder in rats fed with a high fructose diet

Hernández-Salinas, Romina.; Decap, Valerie.; Leguina-Ruzzi, Alberto; Cáceres, Patricio.; Pérez, Druso.; Urquiaga Reus, Inés; Iturriaga Agüera, Rodrigo; Velarde Aliaga, María Victoria (2015)

Abstract Background Metabolic syndrome is a growing worldwide health problem. We evaluated the effects of wine grape powder (WGP), rich in antioxidants and fiber, in a rat ...
Assessment of the reliability of food labeling in Chile [¿Podemos confiar en el etiquetado nutricional de los alimentos en Chile?]

Urquiaga Reus, Inés; Echeverría Errázuriz, Guadalupe; Leighton, Federico (2014)
Current evidence on health benefits of the mediterranean diet

Dussaillant, C.; Echeverria, G.; Urquiaga Reus, Inés; Velasco Fuentes, Nicolas; Rigotti Rivera, Attilio (2016)
Effect of Mediterranean and occidental diets, and red wine, on plasma fatty acids in humans. An intervention study

Urquiaga Reus, Inés; Guasch Castro, Viviana; Marshall Rivera, Guillermo; San Martin, Alejandra; Castillo Valenzuela, Óscar Alfredo; Rozowski Narkunska, Samuel Jaime; Leighton Puga, Federico (2004)
Effect of Mediterranean and Occidental Diets, and Red Wine, on Plasma Fatty Acids in Humans. An Intervention Study

Urquiaga Reus, Inés; Marshall Rivera, Guillermo; Rozowski Narkunska, Samuel Jaime; Leighton, Federico (2004)
Inverse Associations between a Locally Validated Mediterranean Diet Index, Overweight/Obesity, and Metabolic Syndrome in Chilean Adults

Echeverria, G.; McGee, E.; Urquiaga Reus, Inés; Jimenez, P.; D’Acuña, S.; Villarroel del Pino, Luis A.; Velasco Fuentes, Nicolas; Leighton, Federico; Rigotti Rivera, Attilio (2017)
Mediterranean diet and red wine protect against oxidative damage in young volunteers

Urquiaga Reus, Inés; Strobel Lobos, Pablo Alberto; Pérez Pons, Druso Diego; Martinez, Carlos; Cuevas Marin, Ada Marisa; Castillo Valenzuela, Óscar Alfredo; Marshall Rivera, Guillermo; Rozowski Narkunska, Samuel Jaime; Leighton Puga, Federico (ELSEVIER IRELAND LTD, 2010)
Origen, componentes y posibles mecanismos de acción de la dieta mediterránea

Urquiaga Reus, Inés; Echeverría Errázuriz, Guadalupe; Dussaillant, C.; Rigotti Rivera, Attilio (2017)
Plant Polyphenol Antioxidants and Oxidative Stress

Urquiaga Reus, Inés; Leighton, Federico (2000)
¿Podemos confiar en el etiquetado nutricional de los alimentos en Chile?

Urquiaga Reus, Inés; Lamarca, M.; Jiménez, P.; Echeverría, G.; Leighton, Federico (2014)
Red wine grape pomace attenuates atherosclerosis and myocardial damage and increases survival in association with improved plasma antioxidant activity in a murine model of lethal ischemic heart disease

Rivera Vega, Katherine Solange; Salas Pérez, Francisca Lorena; Echeverría Errázuriz, Guadalupe; Urquiaga Reus, Inés; Dicenta, Sara; Pérez Pons, Druso Diego; De La Cerda, Paula; Gonzáles, Leticia; Andía Kohnenkampf, Marcelo Edgardo; Uribe Arancibia, Sergio A.; Tejos Núñez, Cristián Andrés; Martínez, Gonzalo; Busso, Dolores; Irarrazaval, Pablo; Rigotti Rivera, Attilio (2019)
Serum Ferritin Is Associated with Metabolic Syndrome and Red Meat Consumption

Ávila, Felipe; Echeverría Errázuriz, Guadalupe; Pérez, Druso; Martínez, Carlos; Strobel, Pablo; Castillo, Oscar; Villarroel del Pino, Luis A.; Mezzano, Diego; Rozowski Narkunska, Samuel Jaime; Urquiaga Reus, Inés; Leighton, Federico (2015)
The consumption of beef burgers prepared with wine grape pomace flour improves fasting glucose, plasma antioxidant levels, and oxidative damage markers in humans : a controlled trial

Urquiaga Reus, Inés; Troncoso, Danitza; Mackenna, María José; Urzúa, Catalina; Pérez, Druso; Dicenta, Sara; De la Cerda, Paula María; Amigo, Ludwig; Carreño, Juan Carlos; Echeverría Errázuriz, Guadalupe; Rigotti Rivera, Attilio (2018)
Validación de cuestionario autoaplicable para un índice de alimentación mediterránea en Chile

Echeverría Errázuriz, Guadalupe; Urquiaga Reus, Inés; Concha, María José; Dussaillant, Catalina; Villarroel del Pino, Luis A.; Velasco Fuentes, Nicolas; Leighton, Federico; Rigotti Rivera, Attilio (2016)
Wine grape pomace flour improves blood pressure, fasting glucose and protein damage in humans: a randomized controlled trial

Urquiaga Reus, Inés; D’Acuña, Sonia.; Pérez Pons, Druso Diego.; Dicenta, Sara.; Echeverría Errázuriz, Guadalupe; Rigotti Rivera, Attilio; Leighton, Federico (2015)

Abstract Background The Mediterranean diet is a healthy diet with positive scientific evidence of preventing chronic diseases. Bioactive components support the healthy ...
Wine grape pomace flour in broiler diets effects growth and some meat characteristics

Reyes, P.; Urquiaga Reus, Inés; Echeverría Errázuriz, Guadalupe; Duran, E.; Morales, M. S.; Valenzuela, C. (2020)

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