artículo
Comparison of exposure to trace elements through vegetable consumption between a mining area and an agricultural area in central Chile
link https://doi.org/10.1007/s11356-018-2116-xDatos investigador
account_box Aguilar, Marceloaccount_box Mondaca, Pedroaccount_box Ginocchio Cea, Rosannaaccount_box Vidal, Kooichiaccount_box Sauve, Sebastienaccount_box Neaman, Alexander
account_box Aguilar, Marceloaccount_box Mondaca, Pedroaccount_box Ginocchio Cea, Rosannaaccount_box Vidal, Kooichiaccount_box Sauve, Sebastienaccount_box Neaman, Alexander
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| Autor | Aguilar, Marcelo Mondaca, Pedro Ginocchio Cea, Rosanna Vidal, Kooichi Sauve, Sebastien Neaman, Alexander |
| Título | Comparison of exposure to trace elements through vegetable consumption between a mining area and an agricultural area in central Chile |
| Revista | Environmental Science And Pollution Research |
| ISSN | 0944-1344 |
| Volumen | Vol. 25 |
| Número de publicación | No. 19 |
| Página inicio | 19114 |
| Página final | 19121 |
| Fecha de publicación | 2018 |
| Derechos | acceso restringido |
| DOI | 10.1007/s11356-018-2116-x |
| Enlace | |
| Id de publicación en WoS | WOS:000437264700080 |
| Palabra clave | Hazard quotient Arsenic Health risk Food safety Daily intake |
| Tema ODS | 03 Good health and well-being |
| Tema ODS español | 03 Salud y bienestar |
| Temática | Medicina y salud |
| Tipo de documento | artículo |